Commercial kitchens need a combination of cleaning chemicals, hygiene products, equipment and consumables suited to food preparation, cooking, dishwashing and high-use service areas.
The exact products required depend on the kitchen, equipment, surfaces, food processes and site procedures. Product suitability should always be confirmed from manufacturer information and any applicable food-safety requirements.
Common categories include:
Manual and machine dishwashing require different products.
Commercial kitchens should select detergents according to the equipment and cleaning process being used. Automatic dishwashers may require purpose-designed detergent and associated dispensing systems, while manual sink washing requires products intended for hand dishwashing.
Always follow the dishwasher manufacturer's instructions and chemical supplier guidance.
Grease can accumulate on cooking equipment, floors, walls and other hard surfaces.
Commercial degreasers and heavy-duty cleaners are formulated for different applications and levels of soil. Oven and grill cleaning may require a more specialised product than routine surface cleaning.
Check surface compatibility, PPE requirements and manufacturer instructions before use.
Cleaning and sanitising are related but distinct tasks.
A cleaner is generally used to remove soils and residues. A sanitiser is used according to its labelled purpose and instructions to address relevant hygiene requirements.
Commercial kitchens should follow their documented food-safety and cleaning procedures when selecting and using these products.
Hand-hygiene products are an important part of commercial kitchen supply.
Depending on the site, requirements may include:
Products should be positioned and used in accordance with the site's hygiene procedures.
Kitchen floors may encounter grease, food residues and frequent foot traffic.
Select cleaning chemicals and equipment appropriate for the floor type and the type of contamination being removed.
Appropriate mops, buckets, brushes, signage and commercial floor-cleaning equipment may also form part of the cleaning system.
Some commercial kitchens also use products designed for grease traps, drains and organic residues.
These products should be selected according to the plumbing system, application and manufacturer instructions rather than used as a substitute for required maintenance.
High-volume food-service environments may use concentrated chemical systems for recurring cleaning tasks.
Controlled dosing can help improve consistency and reduce unnecessary use when the same chemicals are prepared repeatedly.
Jasco's current range includes commercial dosing-system products intended for food-service and other business environments.
Learn about chemical dosing systems
Jasco's current cleaning range includes dedicated kitchen-cleaning categories covering manual dishwashing, oven and grill cleaning, crockery and cutlery presoak, dishwasher detergents and grease-trap treatment.
The wider range also includes degreasers, surface sanitisers, hand-hygiene products, cleaning equipment, paper products, waste products and food-service supplies.
Browse commercial cleaning products
Requirements commonly include dishwashing products, degreasers, surface cleaners or sanitisers, oven and grill cleaners, hand-hygiene products, floor cleaners and appropriate cleaning tools. The exact combination depends on the kitchen and its food-safety procedures.
Usually not. Different soils, surfaces and hygiene requirements can require different products. A general cleaner should not automatically be substituted for a specialist oven cleaner, dishwasher chemical or sanitiser.
They can be useful for high-consumption products where storage, handling and usage are predictable. Concentrated dosing systems may also be suitable for some recurring tasks.
Yes. Jasco's wider commercial range also includes hand hygiene, paper products, cleaning equipment, food packaging and other hospitality supplies.
Browse Jasco's current commercial products online or contact the team about cleaning and hygiene supplies for your food-service operation.
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